Crock Pot Chili

• 2 - 30oz cans Hunts Chili Beans

• 1 - pound ground beef

• 2 - 15oz can tomato sauce

• 3 - 8oz can tomato sauce

• 4 - package of Chili seasoning

• 1 - table spoon flour

• 2 - tablespoon pepper madness Habanero hot sauce

• 2 - tablespoon pepper madness Chipotle hot sauce

Cook in crock pot on low temperature for 3-4 hours

Note: For hotter chili increase amount of hot sauce. This can be done to each individuals bowl based on their preference.

Enjoy!

Stuffed Peppers

• 6  - peppers ( red, green, yellow)

• 1  - pound ground beef

• ˝ - cup chopped onion

• 1  - 16oz can tomatoes

• ˝ - cup uncooked rice

• 1  - teaspoon Worcestershire

• 1  - tablespoon Pepper Madness Thai Tamarind hot sauce

• 1  - 4 oz sharp cheddar cheese

Cut around top of peppers and clean out seeds, pre-cook peppers in salted water for 5 minutes, drain.

Brown ground beef and onion, salt and pepper to taste, add tomatoes, rice, Worcestershire, Pepper Madness Thai Tamarind hot sauce and ˝ cup water. Cover, let simmer for 15 minutes. Taste and make sure rice is cooked. Stir in cheese. Fill peppers. Put in baking dish. Bake at 350 for 25 minutes.

Bon Appétit!

Chicken Enchilada Casserole

• 1 - medium onion, chopped

• 2 - tablespoons vegetable oil

• 4 - cups shredded, cooked chicken

• 1 - can (15oz) tomato sauce

• 1 - can (141/2 oz.) whole peeled tomatoes, undrained and cut up

• 1 - package of Taco Seasoning

• 1 - tablespoon Pepper Madness Garlic Cayenne Sauce

• 1 - dozen medium corn tortillas

• 2 - cans sliced olives drained

• 1 - can diced chilies

• 3 - cups granted Monterey Jack cheese